Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds)

Pesto alla Trapanese is a traditional Sicilian pesto from the city of Trapani, located on the western coast of Sicily. As the name suggests, it’s a regional specialty that reflects the rich flavors of the Mediterranean.Pesto alla Trapanese is most commonly served with pasta. The classic pairing is with Busiate trapanesi, a spiral-shaped pasta traditionally rolled around a thin rod. But it’s also fantastic with other pasta types, especially spaghetti or short pasta.

• Time: 10 min
• Servings: 4

Source: Recipes from Italy

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