Sambousek
Here's my recipe for the best Sambousek dough and fillings you've ever had.
- Time: 44 min
- Servings: 4
Source: Book Recipes
Ingredients
- Flour
- Vegetable Oil
- salt
- water
- Cheese Filling
- Akkawi or Halloumi Cheese
- Mozzarella
- Cream Cheese
- dried Mint
- nigella Seeds
- Spinach Filling
- Spinach
- Onion
- pine nuts
- lemon juice
- olive oil
- pomegranate molasses
- Sumac
- Pepper
- Paprika
- Cayenne pepper
- Meat Filling
- Minced Beef
- Garlic Clove
- of nutmeg
- Oil for Frying