Beef Stew
Chef Anna Olson's brilliant beef stew recipe is inspired by her time spent with Chef Margarita Fores in the Philippines. Follow along with the recipe below!
- Time: 165 min
- Servings: 4
Source: Book Recipes
Ingredients
- Coffee Braised Beef Stew
- vegetable oil
- stewing beef, cut into 25-mm cubes
- cornstarch
- diced cooking onion
- peeled and diced sweet potato
- garlic, minced
- finely grated fresh ginger
- apple cider vinegar
- beef stock
- strong coffee
- maple syrup
- soy sauce, or to taste
- black pepper
- Pickled Squash Marmalade
- This condiment is tart and sweet and is perfect to serve as a chutney or atchara
- peeled and diced butternut squash, cut into ½ cm dice
- granulated sugar
- white vinegar
- whole lemon, cut in half
- whole orange, cut in half
- cm piece lemongrass, bruised with the back of a knife