Lemon Zucchini Scones: A Fresh Twist on a Classic Treat
Soft, fluffy, and slightly sweet, these lemon zucchini scones combine tender scone texture with the fresh flavors of lemon and zucchini. Perfect for breakfast, brunch, or an afternoon treat.
- Servings: 12
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Ingredients
- Dry Ingredients
- all-purpose flour
- granulated sugar
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- Wet Ingredients
- unsalted butter, cold and cubed
- finely grated zucchini, squeezed to remove excess moisture
- buttermilk
- large egg
- teaspoon vanilla extract
- Zest of 1 large lemon
- Optional Glaze
- powdered sugar
- tablespoons fresh lemon juice