Homemade Ravioli with Minced Beef and Porcini Mushrooms
We promise that the guests will lick their plates with our homemade ravioli.
- Time: 65 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- semolina flour - 10.5 oz
- eggs - 3 at room temperature
- olive oil - 1 tbsp
- minced beef - 10.5 oz
- olive oil - 2 tbsp
- onions - 1 onion chopped
- dried porcini mushrooms - 1.8 oz
- dry thyme - 1/2 tsp
- dry oregano - 1/2 tsp
- dry italian spices - 1 tsp
- vegetable broth - 3.4 fl oz
- salt - 1 tsp
- black pepper - 1/2 tsp
- butter - 1 tsp
- garlic - 1 clove chopped
- dried mushrooms - 1.8 oz
- parsley - a few chopped sprigs
- dry white wine - 1.7 fl oz
- water - 3.4 fl oz from the mushrooms
- salt - 1/2 tsp
- cream - about 6.8 fl oz
- parmesan - grated
- basil