Hara Chana Kebab Recipe
Chana dal, spinach leaves, coriander leaves and mint leaves are combined with flavourful spices and shallow-fried until crisp and golden. Pair with your favourite dip and serve as a snack or appetiser.
- Time: 20 min
- Servings: 4
Source: NDTV Food
Ingredients
- Hara chana
- Spinach leaves
- Mint leaves
- Coriander leaves
- Ginger-garlic paste
- Green chillies
- Roasted cumin seed
- Red chilli powder
- Garam masala
- Coriander powder
- Hing
- Haldi
- Rice flour
- Lemon juice
- Oil, to shallow fry