Potato Leek Soup Without Cream
This creamy potato leek soup is made without cream. It gets its creaminess from hearty russet potatoes. It doesn’t need much fuss but feels like a hug in a bowl, especially when enjoyed on a chilly afternoon, topped with croutons or a slice of homemade bread.
- Time: 45 min
- Servings: 6
Source: Red Cottage Chronicles
Ingredients
- tablespoons butter
- tablespoon olive oil
- large leeks
- large cloves garlic
- pounds russet potatoes
- vegetable broth
- large bay leaves
- teaspoon salt
- teaspoon fresh ground black pepper