Irani Chai Recipe

Irani Chai or Hyderabi Dum Chai is a flavorful chai made with heavy cream and condensed milk. Traditionally, khoya or mawa is used instead of milk and cream. This chai is made by preparing the tea and milk mixture separately. The milk mixture is then poured on top of the prepared tea. Irani Chai is made using an unconventional method but the end result is a super lip-smacking chai recipe. If you're a Chai Lover, then you should definitely try Irani Chai once. You can also add more spices if you want to make the tea strong. Customize it as per your need but make sure you don't interfere with the base ingredients. Try making this flavorful Chai and let's know if you enjoyed making one. (IMAGE: iStock)

• Time: 50 min
• Servings: 4

Source: recipes.timesofindia.com

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