Hearty Vegetable Beef Stew
A classic, comforting stew made with tender beef, root vegetables, and savory broth. This hearty dish simmers until the meat is fork-tender and the flavors meld into a rich, satisfying meal perfect for chilly days and family gatherings.
- Time: 180 min
- Servings: 6
Source: Recipes Granny
Ingredients
- lbs beef stew meat, cut into 1-inch cubes
- lbs potatoes, such as Yukon Gold or Russet, peeled and cut into 1-inch chunks
- carrots, peeled and cut into 1-inch pieces
- large onion, chopped
- stalks celery, sliced
- garlic, minced
- beef broth, low-sodium preferred
- tomato paste
- dried thyme
- dried rosemary
- bay leaves
- all-purpose flour
- black pepper