Brine-Ade
If you’re not ready to drink your brine straight up, this “lemonade” might be a way for you to dip into the brine.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- 1 cup unrefined sugar or honey
- warm water
- cups cold water
- sauerkraut brine
- whole lemon, thinly sliced
- Grated fresh ginger, to taste