Chicken Stock

Chicken Stock

Photo by Lynne Calamia

Source: Alton Brown

Import to my cookbook

Ingredients

  • pounds raw chicken parts, including necks and backs
  • large onion, quartered
  • carrots, peeled and halved
  • stalks celery, halved
  • leek, white part only, cut in half lengthwise
  • sprigs fresh thyme
  • sprigs fresh parsley, with stems
  • bay leaves
  • to 10 whole black peppercorns
  • garlic, peeled
  • gallons cold water

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