Homemade Pasta Alfredo Recipe
Learn how to make a delicious homemade Pasta Alfredo from scratch. This recipe combines freshly made pasta with a creamy, cheesy Alfredo sauce for a comforting and satisfying meal that will impress your family and friends.
- Time: 55 min
- Servings: 4
Source: recipiana
Ingredients
- all-purpose flour, plus more for dusting
- large whole eggs
- large egg yolks
- kosher salt, plus more for salting the water
- grated Parmigiano Reggiano cheese
- heavy cream
- large egg
- cornstarch
- olive oil, plus more for serving
- Salt and pepper to taste
- garlic cloves, minced
- unsalted butter
- Fresh chives or parsley, optional, for serving