Charcutiere Sauce Recipe
Charcutière sauce is a mustard and cornichon pan sauce built on demi-glace — classic with pork, and it comes together in about 20 minutes.
- Time: 30 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- shallot
- ounces butter
- ounces white wine
- demi glace
- tablespoon Dijon mustard
- cornichons
- teaspoon fresh lemon juice
- salt & pepper