Fish Stock Recipe
How to prepare a simple but exceptional useful fish stock at home.
- Time: 40 min
- Servings: 1
Source: The Reluctant Gourmet
Ingredients
- pounds fish bones
- tablespoons olive oil
- large yellow onion
- carrots
- leek
- stalks celery
- garlic
- dry white wine
- cold water
- tablespoons black peppercorns
- sprigs fresh thyme
- sprigs fresh parsley
- bay leaves
- salt & pepper