Romesco Sauce
Romesco Sauce is typically made from roasted red peppers, garlic, and almonds. This classic sauce from the Catalonia area of Spain is often served with grilled fish or grilled poultry but can also be used to marinade, top pasta, or be served as a dip.
- Servings: 1
Source: Almanac.com
Ingredients
- tablespoon plus 1/2 cup extra-virgin olive oil
- garlic, crushed
- jar piquillo or other roasted red peppers, drained
- Marcona almonds
- tablespoons red wine vinegar
- teaspoon hot pepper flakes, preferably pepperoncino
- teaspoon smoked paprika, preferably pimenton de la Vera
- salt and pepper, to taste