Super Soft Italian Sponge Cake Recipe
This easy Italian Sponge Cake recipe, also known as Pan di Spagna, is light, airy, and made with just 3 simple ingredients—eggs, sugar, and flour! With no oil, butter, or dairy, this cake is perfect for those looking for a simple yet delicious treat. This recipe is ideal for a 15 cm (6 inches) pan and can be easily customized with vanilla or lemon zest for added flavor. Whether you're serving it with tea or using it as a base for layered desserts, this oil-free cake is sure to become a family favorite.
- Time: 80 min
- Servings: 8
Source: Tiffin Box
Ingredients
- Large Eggs )
- All-Purpose Flour )
- Sugar )
- Vanilla Extract )