Sachertorte: Classic Austrian Chocolate Cake Recipe
Sachertorte is a classic Austrian chocolate cake known for its rich, dense chocolate sponge layered with sweet apricot jam and coated with a smooth, glossy dark chocolate ganache. This decadent dessert combines deep chocolate flavors with a subtle fruity contrast, making it a quintessential Viennese treat perfect for special occasions.
- Time: 80 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- butter, room temperature
- dark chocolate, minimum 55% cocoa
- sugar
- eggs, room temperature
- almond meal
- flour
- baking powder
- apricot jam
- dark chocolate, minimum 70% cocoa
- cream