Samosa Recipe (Punjabi Potato Samosa)
Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.
- Time: 55 min
- Servings: 10
Source: Swasthi's Recipes
Ingredients
- all-purpose flour )
- oil
- tablespoons water
- teaspoon carom seeds )
- teaspoon salt
- medium potatoes
- green peas )
- tablespoon oil
- tablespoon ginger
- to 2 green chilies )
- hing )
- tablespoons coriander leaves
- teaspoon lemon juice )
- teaspoon salt )
- teaspoon cumin seeds
- to 1 teaspoon garam masala
- teaspoon red chilli powder )
- teaspoon cumin powder
- teaspoon fennel powder )
- Mint Chutney )
- Tamarind Chutney )