Spicy Plant Based Sausage Versatile Vegetable Stuffing
Packed with bold flavor and vibrant vegetables, this plant-based stuffing utilizes Red Gold's Plant-Based Protein Pasta Sauce Bolognese to deliver a rich and versatile dish perfect for modern foodservice menus.
Source: Red Gold Tomatoes
Ingredients
- Olive Oil
- Yellow Onion, diced
- Carrots, diced, small
- Mushrooms, Baby Bella, small diced
- lbs Artichoke Hearts, canned, drained, diced
- Minced Garlic
- Sun Dried Tomatoes, oil packed, chopped
- Red Gold Plant-Based Protein Pasta Sauce Bolognese
- Spinach, fresh, chopped
- Butter
- Kosher Salt
- teaspoons freshly ground black pepper
- Lemons, zested
- Basil, chopped