Roast Beef Panini with Roasted Garlic Aioli
Try this gourmet twist on a deli classic. This is a savory, satisfying sandwich that layers tender roast beef with melted cheese and a zesty roasted garlic aioli.
- Servings: 32
Source: Red Gold Tomatoes
Ingredients
- garlic cloves, roasted and mashed
- light mayonnaise
- # can of Redpack Petite Diced Tomatoes
- pounds shredded roast beef
- slices Fontina cheese, or mozzarella cheese
- slices Italian bread, or ciabatta type bread
- red onion, sliced
- jar roasted red bell peppers, drained