Hot Crab Spinach Artichoke Dip Recipe
This spinach artichoke crab dip is a creamy cheese dip packed with sweet and juicy lumps of crab meat, tender spinach and artichokes and subtly seasoned with Old Bay seasoning then baked til golden and bubbly!
- Time: 24 min
- Servings: 5
Source: The Stush Kitchen
Ingredients
- ounces lump crab meat
- ounces raw spinach
- ounces artichoke hearts
- ounces full-fat cream cheese, softened
- ounces shredded fontina cheese
- ounces shredded parmesan cheese
- ounces full-fat sour cream
- teaspoon fresh flat-leaf parsley, chopped
- teaspoon Old Bay seasoning
- teaspoon garlic powder