Easy Mascarpone Whipped Cream Recipe (Whole Foods Copycat)
A light yet flavorful whipped cream stabilized with mascarpone cheese just like the Whole Foods berry Chantilly cake! Recipe fills a 3 layer 8-inch cake and frosts 12-16 cupcakes
- Time: 5 min
- Servings: 32
Source: The Stush Kitchen
Ingredients
- cold heavy whipping cream
- confectioner's sugar
- mascarpone cheese
- vanilla bean paste or extract