TINY BEEF AND CHEESE TACOS
This fast food favorite took us from “this is silly” to “this is genius” with one crispy, crunchy bite. These little stuffed tortilla rounds can be piled up and topped like a platter of nachos or lined up alongside a topping buffet. Be sure to hop on the accoutrement early in the day. We tucked our Restaurant Style Salsa, Creamy Cilantro Sauce and Quick Pickled Red Onions in the fridge to serve with these teeny wonders. Big fun and so delicous!
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- can black beans, undrained
- burrito-sized flour tortillas
- Habanero Extra Virgin Olive Oil
- onion, finely diced
- garlic, minced
- ground beef
- salt
- Cuban Spice Blend
- tomato paste
- Shredded cheddar jack cheese
- Restaurant Style Salsa for serving
- Creamy Cilantro Sauce for serving
- Quick Pickled Onions for serving
- lettuce, avocado and sliced green onions for serving