Nicaraguan Stuffed Pork Loin
The Nicaraguan stuffed pork loin is a traditional dish that stands out during festivities and celebrations. Its aroma delights when cooking, and its filling is simply exquisite. Served with white rice and ripe plantain slices, it's a true delicacy to enjoy with family.
- Time: 130 min
- Servings: 4
Source: en.recetas-nicaragua.com
Ingredients
- pound Pork loin
- pound Carrot
- pound Potato
- Gram Corn
- Gram Chickpeas
- Gram Raisins
- pound Tomato paste
- pound Chiltoma
- Unit Garlic head
- pound Tomato
- Unit Bottle of red wine
- pound Onion
- Unit Sugar
- Gram Olive
- pound Prunes
- Unit Olive oil
- Unit Bay leaf