Balsamic Chicken with Summer Vegetables - Stovetop Version
This balsamic chicken is tender and delicious, with a sweet and savory sauce and topped with melted fresh mozzarella cheese. It's an easy skillet dinner where you cook the orzo pasta, zucchini and cherry tomatoes and chicken all together. The pressure cooker version of this recipe really intensifies the balsamic flavor by infusing it into the food under pressure. If you want a more intense balsamic vinegar flavor for the stovetop version, finish this dish by drizzling some balsamic glaze over the top.
- Time: 45 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- olive oil
- tablespoon butter
- ounce boneless, skinless chicken breasts
- salt and freshly ground black pepper
- tablespoons all-purpose flour
- diced onions
- teaspoon Italian seasoning
- white wine
- balsamic vinegar
- tablespoon brown sugar
- teaspoon Dijon mustard
- zucchini
- yellow squash
- cherry tomatoes
- dried orzo
- chicken stock
- ounces fresh mozzarella cheese
- tablespoon fresh chopped basil