Baked Porgy Recipe
This easy baked porgy recipe is juicy and full of flavor. A whole porgy is seasoned with fresh herbs, ginger, garlic, lemon, and soy sauce, then baked until the meat is tender and the skin is nice and crispy. Enjoy this savory and tangy low-carb dinner ready in only 30 minutes.
- Time: 25 min
- Servings: 2
Source: The Top Meal
Ingredients
- whole porgy fish
- chopped cilantro
- tablespoon olive oil
- garlic cloves, chopped or minced
- teaspoon salt
- lemon, juiced
- freshly ground black pepper
- tablespoon grated ginger
- tablespoon soy sauce
- green onions. chopped