GOLDEN COCONUT LENTILS
Quick and simple. These are the words we love to use when describing recipe technique. Rich and hearty. Now those are the words we really like to write! We love when a recipe comes together quickly, but we also want those simple prep meals to be satisfying, craveable and one you turn to again and again. Here’s one for your list. This pot of lentils is anything but basic. Our Ras El Hanout blend delivers the flavor of Morocco in each spoonful. Rich, hearty and simply delicious.
- Time: 40 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- shallots, minced
- Tbl coconut oil
- Tbl Caramelized Onion Avocado Oil
- garlic cloves, minced
- yellow lentils
- can full-fat coconut milk
- stock
- heaping Tbl Ras El Hanout
- Turmeric
- Micropharms Chili Oil for garnish
- Tbl maple syrup
- Juice of 1/2 lemon + slices for garnish