Tomato-Corn Salad
Fresh corn is often so sweet and tender that there is no need to cook it. Prep Time: 15 minutes. Notes: Chef Bart Hosmer uses basil flowers in this dish. Just pull the flowers from the stalks and sprinkle them like confetti into the salad in place of (or in addition to) the chopped basil. They add a light, floral note.
- Servings: 4
Source: Sunset Magazine
Ingredients
- ears sweet corn
- pound tomatoes, diced
- diced torpedo onion or red onion, rinsed in cold water and patted dry with paper
- tablespoon rice wine vinegar
- chopped basil
- Salt and pepper