Bulgur Wheat Tabbouleh
A modern, light tabbouleh salad based on bulgur wheat with a Polish twist — plenty of parsley, fresh tomatoes and cucumber, red onion, lemon, and good olive oil. The dish originates from Middle Eastern cuisine, but here I propose a summer version that is refreshing and quick to prepare. Perfect a...
- Time: 20 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Bulgur wheat
- szt. Tomato
- szt. Cucumber
- Parsley
- Red onion
- szt. Lemon
- Olive oil
- szczypta Salt
- szczypta Black pepper
- mint
- Cottage cheese