Potato and Zucchini Frittata with Goat Cheese and Dill
This is a basic formula you can use for any frittata—just swap your favorites vegetables, herbs, and cheese and you have a custom frittata for your family.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- extra virgin olive oil
- russet potato
- yellow onion
- zucchini or yellow squash
- eggs
- crumbled goat or feta cheese
- fresh dill
- salt