Filipino halabos na hipon recipe
Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head are cut off.
- Time: 20 min
- Servings: 5
Source: Bite My Bun
Ingredients
- kilo shrimps )
- bulb garlic
- bottle bottle 7-Up
- Calamansi/Lemon juice
- Salt
- Pepper
- Sesame Oil