Baked Spaghetti Squash
Take a break from pasta with this Baked Spaghetti Squash, filled with ground beef, tomatoes, and plenty of aromatic herbs.
- Time: 70 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- spaghetti squash
- pound lean ground beef
- onion, diced
- cremini mushrooms, halved lengthwise and sliced crosswise
- garlic, minced
- can diced tomatoes, drained
- green bell pepper, diced
- Salt and freshly ground black pepper
- teaspoon dried oregano
- teaspoon dried thyme
- teaspoon cayenne pepper
- Parmesan cheese, for topping