Spanish beef recipe
Give your beef a fresh flavour by making this Spanish beef recipe. Paprika, chorizo, chillis and cumin give the dish plenty of flavour
- Time: 145 min
- Servings: 8
Source: GoodtoKnow
Ingredients
- olive oil
- braising steak, diced
- medium onions, peeled, cut into wedges
- red peppers, deseeded and cut into chunks
- garlic, peeled and crushed
- chorizo ring, thickly sliced
- crushed dried chillies or 1½-2 tsp mild chilli powder
- level tsp ground cumin
- level tsp smoked paprika
- x 400g cans chopped tomatoes
- tomato purée
- x 400g cans mixed beans, rinsed and drained
- Salt and ground black pepper
- Fresh parsley
- Large flameproof casserole