Quinoa Chocolate Cake
Gluten free and vegan cake made from whole quinoa and frosted with chocolate avocado. Naturally grain and egg free that's easy to make. Full of plant protein, fibre, heart healthy fats and nutrition.
- Time: 80 min
- Servings: 8
Source: Nest and Glow
Ingredients
- / 250g Quinoa
- / 450ml Water
- / 175g Dates, pitted
- Vanilla
- Baking powder
- Cocoa or Cacao powder
- Chia seeds
- a pinch of Salt
- optional, 2-4 tbsp Sweetener such as Maple, Coconut or Date syrup
- Avocados
- Sweetener such as Maple, Coconut or Date syrup
- Coconut oil or Coconut Butter
- Cacao or Cocoa powder