Sweet and sour pork with potato gratin recipe
This cheesy pork dish calls for simple ingredients and is a breeze to prepare. It serves four generously and can also be frozen.
- Time: 55 min
- Servings: 6
Source: The South African
Ingredients
- potatoes peeled and cut in cubes
- pork stew, most of the fat removed and cut in chunks
- leaves of fresh sage, if not available 1 teaspoon dried sage
- cheddar cheese
- salt & pepper to taste
- spring onions
- small cloves garlic
- crushed ginger
- block or 2 teaspoons chicken stock dissolved in 3 cups water
- honey
- cornflour
- Olive oil