Fried Green Tomatoes
Yes, you can use red tomatoes for this recipe, too—but then it’s not “fried green tomatoes!” Serve these on a platter with a glass of iced tea while munching and sipping on your porch on a sweet summer night. This is a great way to use your Green Beefsteak tomatoes!
- Time: 40 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- large Green Beefsteak tomatoes
- eggs
- whole milk
- all-purpose flour
- cornmeal
- bread crumbs
- teaspoons coarse kosher salt
- quart canola oil for frying