Cheesy Black Bean Risotto
This dish offers a Mexican twist on classic risotto, blending creamy Arborio rice with black beans, diced tomatoes, and a taco seasoning packet. It's finished with a generous amount of shredded Mexican cheese and fresh cilantro. The recipe is straightforward to prepare and can easily be adapted to a vegetarian version by omitting the optional chicken. It makes a satisfying dinner for four people.
- Time: 35 min
- Servings: 4
Source: Love2Feed
Ingredients
- risotto
- chicken broth
- diced tomatoes
- black beans
- shredded “Mexican” cheese
- taco seasoning packet
- fresh cilantro
- diced cooked chicken