An Addictive Side Dish! Bean Sprout and Cucumber Namul
Namul is a Korean home-style dish made by boiling and seasoning vegetables or wild plants. This time, we’re sharing an easy, addictive side dish made with crisp bean sprouts and cucumber. The nutty aroma of sesame oil and the refreshing tang of vinegar are the secrets to its popularity. You can make it with basic seasonings, without using chicken stock powder. It’s perfect when you want one more dish or a snack to go with drinks! If you like, add doubanjiang or chili oil for a spicy kick.
- Time: 10 min
- Servings: 2
Source: OISHY
Ingredients
- bean sprouts ½ bag
- cucumber 1
- white toasted sesame seeds to taste
- sugar 1 teaspoon
- vinegar 1 tablespoon
- soy sauce 1 tablespoon
- sesame oil 1 tablespoon