Chocolate Peanut Butter Macarons
Chocolate Peanut Butter Macarons is built around good quality unsweetened cocoa powder, confectioners sugar, almond flour, room-temperature egg whites. I walk through the texture cues, storage, variations, and troubleshooting I rely on so the recipe comes out consistently in a home kitchen.
- Time: 190 min
- Servings: 40
Source: Recipe Tweets
Ingredients
- good quality unsweetened cocoa powder, Dutch-process or natural
- confectioners sugar
- almond flour
- room-temperature egg whites
- teaspoon salt
- sifted granulated sugar or caster sugar
- creamy peanut butter
- Tablespoons unsalted butter, softened
- teaspoon pure vanilla extract
- Tablespoons milk, optional for thinning