Grilled lamb chops with mint sauce
Firstly prepare the mint sauce: chopped garlic, oil, lemon juice, shredded mint, salt and pepper. Then put the lamb on the Crisp plate, sprinkle with the mint sauce and bake in the microwave for a few minutes. An extra tip: you can serve with a few cloves of lemon to squeeze over.
Source: hpie.staging.wpsandwatch.com
Ingredients
- lamb chops on the bone
- small bunches mint
- tablespoons extra virgin olive oil
- tablespoons lemon juice
- crushed garlic cloves
- white pepper
- salt