Blue cheeseburger
Season the mince and shape into burgers. Place on the Crisp plate, with the blue cheese on top. Slice the red onion and soak in balsamic vinegar, then add to the burger rolls, along with the tomatoes and peppers. An extra tip: add crushed garlic and chopped parsley to your burger mix for more flavour.
Source: hpie.staging.wpsandwatch.com
Ingredients
- 5% lean beef mince
- burger buns
- peppers
- red onion
- blue cheese
- tomatoes
- teaspoons balsamic vinegar
- salt
- pepper