Soft Orange Sweet Rolls
Tender, fluffy rolls bursting with orange-marmalade filling and drizzled with a sweet, zesty glaze. Perfect for making any breakfast or brunch extra special.
- Time: 45 min
- Servings: 20
Source: Lina Cooks
Ingredients
- all-purpose flour
- teaspoons instant dry yeast
- A pinch of salt
- white sugar
- melted unsalted butter
- large eggs, lightly mixed
- buttermilk
- of a stick of unsalted butter, softened
- packed light brown sugar
- orange marmalade, give or take
- freshly squeezed orange juice
- teaspoons grated orange zest, divided
- teaspoon vanilla or orange extract
- A pinch of salt, optional
- powdered sugar
- About 3 tablespoons of milk or cream, to adjust thickness