Patatas Bravas
An authentic spicy potato dish. Tapas Patatas Bravas is simple to make and simply wonderful to share. as it compliments any tapas component. The Bravas dipping sauce is a bold Aioli that needs to have both paprikas. A smooth, sweet, and smokey hit then along comes a kick from the spicy, smokey paprika. Both these spices are an essential key to an authentic Bravas sauce.
- Time: 45 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Russet potatoes peeled and cut into 1-inch cubes
- Dipping sauce
- Garlic, Minced
- tblsp Sherry vinegar
- Smoked paprika
- Sweet spanish paprika
- Tomato paste
- Mayonnaise
- Ground black pepper
- Salt
- Cayenne pepper
- Boiling water with aromatics
- Cumin
- Spice paprika
- sprigs Thyme
- ea. Bay leaves
- sprig Parsley
- For deep frying
- Vegetable oil