Mexican Pineapple Pops
Street stands in Mexico sell fresh fruit sprinkled with lime, chile, and salt. These pops capture that same zing. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.
- Time: 400 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- pineapple juice
- lime juice
- of kosher salt
- tablespoons sugar
- teaspoon red chile flakes
- very thin slices fresh pineapple, cut from narrow wedges