Red Curry Thai Soup
The Red Curry Thai Soup is a creamy and flavorful delight that combines the spiciness of red curry with the smoothness of coconut milk. With mushrooms and red bell pepper, it is the perfect dish for winter. An explosion of flavors in every spoonful.
- Time: 40 min
- Servings: 3
Source: en.recetas-chinas.com
Ingredients
- Unit Diced ginger
- tablespoon Oil
- Unit Red bell pepper in small cubes
- Sliced mushrooms
- Unit Minced garlic cloves
- tablespoon Red curry paste
- Vegetable broth
- can Coconut milk
- tablespoon Sugar
- tablespoon Soy sauce
- Unit Fresh cilantro
- Gram Cooked Chinese noodles