Spanish Rice and Beans
Receita de Becca Smedley de B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- extra-virgin olive oil
- yellow onion, finely chopped
- garlic cloves, minced
- paprika
- kosher salt
- chili powder
- dried oregano
- black pepper
- cayenne pepper
- long-grain white rice
- can fire-roasted diced tomatoes
- cans kidney beans, drained and rinsed
- vegetable or chicken broth
- sliced green olives
- finely chopped fresh parsley leaves
- lemon zest, plus 1 Tbsp. fresh lemon juice