Tofu Tikka Masala
Tofu Recipes kitabından Gabrielle Zittle tarafından tarif.
- Servings: 6
Source: Umami
Ingredients
- blocks of extra firm tofu
- unsweetened thick, creamy vegan yogurt*
- garlic cloves
- inch piece fresh ginger
- tablespoons freshly squeezed lemon juice
- tablespoons grapeseed oil or other high-heat oil
- teaspoons kosher salt
- teaspoon cumin seeds
- teaspoons coriander seeds
- whole cloves
- ~30 black peppercorns
- green cardamom pods
- cinnamon sticks***
- tablespoon fenugreek leaves
- teaspoons Indian red chile powder*****
- teaspoon ground turmeric
- teaspoon paprika
- teaspoon ground ginger
- teaspoon nutmeg
- tablespoon cumin seeds
- whole dried red chilies
- large red onion
- inch piece ginger
- serrano pepper
- teaspoon Indian red chile powder**
- teaspoon ground coriander
- tablespoons tomato paste
- pound tomatoes
- cilantro
- tablespoons water
- tablespoon garam masala
- tablespoons fenugreek leaves
- can full-fat coconut milk
- tablespoon vegan butter
- tablespoon freshly squeezed lemon juice
- cooked white rice
- Vegan yogurt to dollop on top