Mary Berry Sticky Toffee Cupcakes Recipe
The ultimate comfort dessert in cupcake form. These are incredibly moist date-filled sponge cakes, soaked in and drizzled with a rich, buttery homemade toffee sauce.
- Time: 45 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Cupcakes: 100g chopped dates, 1 tsp bicarbonate of soda, 175ml boiling water, 75
- Sauce: 50g butter, 100g light muscovado sugar, 2 tbsp golden syrup, 2 tbsp doubl