Wild Mushroom Pasta
Wild Mushroom Pasta is for mushroom lovers. It is earthy and rich and made for a divine red wine.
- Time: 40 min
- Servings: 4
Source: This Is How I Cook
Ingredients
- c sliced mushrooms
- c dried mushroom soaked in 1/2 c water and then drained
- c frozen porcinis, thawed
- large minced shallot or 4 minced garlic cloves
- T butter
- T sherry
- c heavy cream
- Salt and Fresh Pepper
- linguini or egg noodles cooked according to package directions in well salted wa
- c Parmigiano Reggiano freshly grated
- T olive oil or butter
- Truffle Oil
- Italian minced parsley for garnish