Pear and Pecan Streusel Focaccia
This Pear & Pecan Streusel Focaccia is great for breakfast, brunch or snack-time. Airy, chewy focaccia bread is lightly sweetened with a topping of fresh pears and brown sugar-pecan streusel. See video tutorial below.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- warm water
- package or 2 1/4 teaspoons Platinum Yeast
- olive oil
- teaspoons table salt
- all-purpose flour
- brown sugar
- granulated sugar
- pecans
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon cardamom
- teaspoon ginger
- of salt
- tablespoons unsalted butter
- cake flour
- Egg wash: whisk together 1 egg + 1 teaspoon water
- ripe pears